As part of SCK’s new live entertainment bar “The Barrel Room”, which is located on the second floor of the acclaimed restaurant, the Sunday Brunch festivities include a large and varied menu that includes such stand out dishes as the breakfast quesadilla, pork belly benny, shrimp n’ grits, the loaded waffle and more. Plus, diners have the option to make their brunch “all inclusive” for $12, which means unlimited bloody Mary’s, mimosas or screw drivers from 10 AM to 3 PM. A children’s menu for $10 is also available.
“We always envisioned turning Sunday brunch into a more fun and festive experience,” said Marianne Gere, co-owner of SCK. “Since we launched brunch earlier this summer, it has turned into one of our best days of the week. We look forward to continuing to see it succeed.”
During the Sunday Jazz Brunch at SCK, live music including jazz piano artists perform for customers, creating a unique yet uplifting energy to the southern-inspired restaurant. Performers include the acclaimed jazz act Su Teears and Rocco Notte, The Bill Moos Duo and more.
“The Barrel Room” features entertainment most nights of the week including its crown jewel—-a piano bar, with music ranging from jazz and “Sinatra-style” standards to modern and classic rock tunes. Acoustic artists, an open mic night, and singer-songwriter shows round out the venue’s lineup.
About Southern Cross Kitchen
Located at 8 East 1st Street in Conshohocken, Pa, Southern Cross Kitchen is the latest restaurant from the culinary geniuses behind Gypsy and Stella Blu—Marianne Gere and Kim Strengari. Providing a fresh take on good 'ol Southern cooking, SCK offers customers a unique dining and nightlife experience with its cozy yet modern atmosphere and eclectic yet approachable dishes. Continuously evolving, SCK experiments with seasonal ingredients, creative cuisine, mouth- watering cocktails and exciting entertainment. SCK is open daily. Monday through Friday 10:30 AM to close and weekends 10 AM to close.