Manhattan To Get a Soulful Ribbing
When Danny Meyer opened New York's Union Square Cafe in 1985, he helped pioneer an exciting new breed of restaurant, pairing excellent food and wine with warm hospitality and outstanding value. He followed the success of USC with the groundbreaking Gramercy Tavern in 1994. Those two restaurants are now #1 and #2 respectively in Zagat's 2002 listing of New Yorker's favorite restaurants. His more recent additions to the Union Square Hospitality Group
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