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Dizzy's Club Coca-Cola November 2007 Calendar

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Tuesday-Sunday, October 30-Nov 4
Eric Alexander, Harold Mabern, John Webber and Joe Farnsworth with special guest Pat Martino
Featuring Eric Alexander, tenor saxophone; Harold Mabern, piano; John Webber, piano; Joe Farnsworth, drums; Pat Martino, guitar.
After Hours: Tuesday-Saturday, October 30-Nov 3 - Ehud Asherie Trio

Monday, November 5
SPECIAL MONDAY PRESENTATION
Valery Ponomarov Big Band: Our Father Who Art Blakey

Tuesday-Sunday, November 6-11
Kenny Barron & Friends
After Hours: Tuesday-Saturday, November 6-10 - Helen Sung Trio

Monday, November 12
The Club is closed for our Gala evening to benefit Jazz at Lincoln Center. For tickets, call (212) 258-9961.

Tuesday-Sunday, November 13-18
Mulgrew Miller & Wingspan
Featuring Mulgrew Miller, piano; Steve Nelson, vibes; Duane Eubanks, trumpet; Steve Wilson, alto saxophone; Ivan Taylor, bass; Rodney Green, drums.
After Hours: Tuesday-Saturday, November 13-17 - Hilliard Greene & The Jazz Expressions

Monday, November 19
UPSTARTS!: Manhattan School of Music Concert Jazz Band and Jazz Orchestra

Tuesday-Sunday, November 20-25
Bucky Pizzarelli/Ken Peplowski Quintet Play Cole Porter and Richard Rodgers

Monday, November 26
UPSTARTS!: Helen Sung Quartet

Tuesday-Sunday, November 27-December 2
Igor Butman with Cyrus Chestnut, George Mraz and Lewis Nash
Featuring Igor Butman, tenor saxophone; Cyrus Chestnut, piano; George Mraz, bass; and Lewis Nash, drums.

WHEN: Headliners: 7:30 & 9:30pm, additional 11:30pm set Friday & Saturday, AFTER HOURS: 11:00pm Tuesday-Thursday; 12:45pm Friday & Saturday,UPSTARTS! Mondays: 7:30 & 9:30pm.

WHERE: Dizzy's Club Coca-Cola, 5th floor, Frederick P. Rose Hall, home of Jazz at Lincoln Center, on Broadway at 60th St., New York City.

HOW: Cover charge for weekly headliners is $30-$35 Tuesday-Sunday. Monday UPSTARTS! cover is $20. After Hours is $10. Student rates are: $15- headliners, $10-UPSTARTS! and $5-After Hours. The food and beverage minimum is in effect for all sets: $10 at the tables, $5 at the bar. Call (212) 258-9595.

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